|
|
|
|
|
Easy to grow. Makes a wonderful side dish. |
April 19, 2016 |
Reviewer:
David Galli from Pennington, NJ United States
|
|
We have grown this practically year round at our New Jersey home that has a protected garden area. With a little salt, garlic and olive oil this can't be beat.
Was this review helpful to you?
|
|
|
|
|
|