Michihili Chinese Cabbage Seeds
For those who love a robust stir-fry or can’t get enough pickling, Michihili cabbage is for you! Michihili cabbage is a tight-head type of Chinese cabbage. This type of cabbage grows tall, compact and tapered, which is also known as “heading.” It has white stalks with broad green leaves that are thick and tender, perfect for a wide range of dishes! It’s not just tasty though; you’ll find Chinese cabbage nutrients include crucial vitamins such as vitamins A and C.
From home gardeners to experienced pros, everyone will find growing Chinese cabbage varieties relatively easy. The most important thing to know about Michihili cabbage (and cabbage in general) is that it grows best in cool, mild climates. If planted too late in the spring, the warmer weather can cause the seeds to bolt, so it is best to directly sow seeds in the early spring or early fall. For the best results, plant Michihili Chinese cabbage seeds in full sun in colder regions and in partial shade in warmer regions. Soil should be well-draining yet able to hold moisture and fortified with organic matter. Cabbage will be ready to harvest about 75 days after sowing. You will know the cabbage is ready when the heads are compact and firm. Simply cut cabbage heads at the soil level and enjoy!
Get high-quality, non-GMO Michihili cabbage seeds at Main Street Seed and Supply. Our bulk quantities range from ¼ lb up to 10 lbs of seeds at an affordable price. Shop today and get your seeds shipped to you fast!